Symptoms Accompanying Red Face Resulting from Alcohol
The red face, technically, is a symptom in itself, which may be accompanied by other abnormal occurrences. These may include low blood pressure, rapid pulse, vomiting or nausea, and dizziness. The redness of the face may also be accompanied by swelling, headache, dizziness, drowsiness, and fatigue, as well. Some people may also experience stomach bleeding, and blotched skin. In rare cases, this condition gives rise to fatal situation for the affected person. It should be known that the reaction is different for different people. Some may develop the redness some time after drinking, while for some, it may take a longer time for the cheeks to go red and beamy. Now let us now what could be the possible alcohol red face causes.
The condition of alcohol red face can be regarded as a reaction that the body shows in response to high alcoholism. Now there is this substance known as alcohol dehydrogenase (ADH). What this substance does is, it converts the alcohol into a potent toxin. This toxin gives rise to what is known as erythema, which dilates the blood capillaries present in the neck and shoulder. This in what causes the face to go red. So once this toxin, known as acetaldehyde starts circulating in the body, the body protests and tries to fight it off by producing aldehyde dehydrogenase-2 (ALDH2). This helps breaking down the toxic substances which can be processed by the body. Now, in some people, who are hit by the alcohol red face reaction, this process of detoxifying acetaldehyde does not work properly thus, the reaction. What experts say is, this malfunction in the process is dominant in about 45-50% of Asians. The significance of the condition of alcohol red face is the fact that people who are more prone to develop it, stay at a higher risk zone to contracting esophageal cancer.
Medical experts are still on their work to come up with the cure for the condition of alcohol red face. However, they do recommend certain steps or measures to which might help reduce the risk of developing the condition. These measures have been listed out in the following:
- It is advisable to consume foods rich in starch, before taking alcohol. The starch helps to coat the stomach thus, reducing the risk of flushing.
- Also, people who are susceptible to be hit by this reaction may benefit by taking products containing sugar and vitamin B-3.